CRUNCHY HABANERO CHILI
#picaasupinshimare
A classic from the south of the country as well as the Yucatecan bombs, there is a theory that the Mexican Habanero is the spiciest in the world, that is, #picaasupinchemare.
His name is 'kisin' that inMaya means devil ',,
EFFECTS OF MR. CHILL.O HABANERO.
DESCRIPTION OF CHILE.
Tricolor bighead chili, considered the most spicy in the world (to its pinshi mare) is 3 to 7 centimeters long (chiquito, corner), 80% of the production of habanero chili is marketed as fresh fruit and the remaining 20% is directed to the elaboration of sauces, pasta and dehydrated products.
Although it is produced in states such as Baja California Sur, San Luis Potosí, Sonora and Tabasco, it is the entities that make up the Yucatán Peninsula (Yucatán, Quintana Roo and Campeche) that have held the Denomination of Origin of the habanero pepper since 2010. , which certifies its authenticity.
RECOMMENDED WITH:
Typical dishes, cochinita pibil, panuchos, salbutes, papadzules, beans with pork, stuffed cheese, Venado tsiik, lime soup or some Motuleños eggs..
Also ideal with seafood, ceviches and fresh dishes.
GOODNESS OF CHILE HABANERO.
A single serving of habaneros has:
INGREDIENTS:
Habanero chili, extra virgin olive oil, onion and garlic, iodized salt, black pepper, spices.
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