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CRUNCHY CHILI
Legend has it that the origin of "CHIDO" is to be found in the north of the country in the form of
"CHILL.O", individual who speaks "AL CHILE" , who tells the truth, right, straight, without mincing words.
A bunch of Crunchy Chiles macerated in a paste of dried chilies in extra virgin olive oil (mamalón).
Chile cabezón tricolor, considered the hottest in the world. "Don't shake the chili so much that the seed is watered."
CRUNCHY FOUR PACK
No one resists trying them all.
The pack of happiness with the 4 different chilies.
COARSE SALT RIMMER WITH CHILTEPÍN
We know that you like to spice things up, that's why the sexiest and coolest condiment in Mexico was born. #SEXY CONDIMENTS
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There are those who take the recipes from the grandmother's book, others who cook machin inspired by instagram influencers, others who after COVID brought out the chef they have inside, other garnacheros
professionals who know every market, fonda, tianguis or hidden stall in every corner of Mexico, all of them have a hidden talent to upgrade their dishes by putting MR. CHILL.O
We have created this space for you,
for you to enjoy and share your recipes with us.